Sample Menus

Menus change seasonally so you always enjoy peak produce and fresh flavors.

Weekly lunch dinner menu on a yellow background, titled 'The Rooted Chef', includes dishes such as seared adobo tuna, mango black bean salsa, cabbage lime slaw, Thai peanut slaw with brown rice noodles and crispy sesame tofu, chicken Parmesan stuffed peppers, quinoa glow bowl with roasted cauliflower and tahini drizzle, roasted sweet potato sloppy joe bowls with broccoli, herb marinated broiled salmon with kale, roasted beets, feta and walnuts, dairy-free cashew Caesar salad with grilled chicken, lamb herb meatballs with Greek cucumber salad and tzatziki.
Weekly breakfast snack menu on yellow background with a lemon illustration in the top right corner, listing various healthy breakfast items and ingredients.
Menu for Small Events Fall 2025 at The Rooted Chef, featuring appetizers and salads with various dishes listed.
Menu for Small Events Fall 2025 at The Rooted Chef, featuring main dishes like glazed lamb chops, broiled salmon, sautéed leek potatoes, and chicken thighs; and desserts such as chili tart, black forest truffles, almond plum crumble, and upside down pear gingerbread.

Now that your mouth is watering…

Book your event